Cellar Private PDO Single Vineyard Vertical Tasting
- Koutsi, Nemea, Peloponnese
- 1,5 hours
- min... 3 people or minimum charge of €240 - max 28
- all year
€80.00 per person
About the Experience
Guided tours of the production, grape collection, vinification, and bottling areas, as well as our impressive cellar, where the aging process works its magic. Includes the tasting of a selection of six Semeli labels in the winery’s impressive cellar, featuring PDO wines from the two age-old viticultural and wine making regions of Peloponnese over which the estate extends. Tastings highlight the varietal characteristics of Moschofilero and Agiorgitiko, comparing different vintages of the same wine as they evolve over time. Vintages may change according to availability.
Highlights
- Tasting of six Semeli Estate wines, including the cornice of the Estate
- Tastings are held in the winery’s atmospheric cellar.
What it includes
- Guided tour
- Wine tasting of 6 wines
What it does not include
- Lunch
Wines you will taste
* Vintages may change according to availability.
![Semeli ΤΗΕΑ Mantinia Fine Lees Contact Semeli ΤΗΕΑ Mantinia Fine Lees Contact](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Thea Mantinia Fine Lees Contact 2017
PDO Mantinia
Dry White wine
Moschofilero
From a prime growing area in the heart of the Mantinia wine region, and from a single 25 year old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months. Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.
![Semeli ΤΗΕΑ Mantinia Fine Lees Contact Semeli ΤΗΕΑ Mantinia Fine Lees Contact](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Thea Mantinia Fine Lees Contact 2018
PDO Mantinia
Dry White wine
Moschofilero
From a prime growing area in the heart of the Mantinia wine region, and from a single 25 year old vineyard at an altitude of 650m. Careful fermentation in vats and aging on fine lees for five months. Straw colored with golden hues. On the nose complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste.
![Semeli Nemea Grande Reserve Semeli Nemea Grande Reserve](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Nemea Grande Reserve 2003
PDO Nemea
Dry Red Wine
Agiorgitiko
Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose that illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, coming from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread and cinnamon. Serve with rich meat dishes, roast lamb, charcoal grilled and spit roasted meats and hard yellow or creamy cheeses.
![Semeli Nemea Grande Reserve Semeli Nemea Grande Reserve](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Nemea Grande Reserve 2004
PDO Nemea
Dry Red Wine
Agiorgitiko
Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose that illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, coming from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread and cinnamon. Serve with rich meat dishes, roast lamb, charcoal grilled and spit roasted meats and hard yellow or creamy cheeses.
![Semeli Nemea Grande Reserve Semeli Nemea Grande Reserve](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Nemea Grande Reserve 2012
PDO Nemea
Dry Red Wine
Agiorgitiko
Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose that illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, coming from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread and cinnamon. Serve with rich meat dishes, roast lamb, charcoal grilled and spit roasted meats and hard yellow or creamy cheeses.
![Semeli Nemea Grande Reserve Semeli Nemea Grande Reserve](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
Nemea Grande Reserve 2014
PDO Nemea
Dry Red Wine
Agiorgitiko
Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose that illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, coming from the long time spent in barrique, as well as in bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread and cinnamon. Serve with rich meat dishes, roast lamb, charcoal grilled and spit roasted meats and hard yellow or creamy cheeses.
Additional information
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Semeli Estate |
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Peloponnese |
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Nemea |
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Winery Tour & Tasting |
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Winery |
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28 |
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1.5 hours |
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Private tasting ,Vertical tasting ,Private tour |
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Agiorgitiko ,Moschofilero |
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Conventional |
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English ,Greek |
![Semeli Estate Semeli Estate](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)
ORGANIZED BY
ORGANIZED BY
![Semeli Estate Semeli Estate](https://www.winetourismgreece.com/wp-content/themes/woodmart/images/lazy.png)